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LEARN MOREIn 2008, New Orleans Roast began roasting coffee in the city's historic Faubourg Marigny district, just steps from the French Quarter. Strolling down the banks of the Mississippi River past our Roasting Facility, one cannot miss the distinctive aroma of our beans, freshly roasting, one small batch at a time - it's this meticulous process that makes our roasts so special and flavorful.
Led by Roastmaster Felton Jones, our coffees offer unmatched quality - whether you prefer hints of French chicory, the buttery taste of our Southern Pecan coffee, or a deliciously balanced Dark Roast, our 100% Arabica coffees bring the uniqueness of New Orleans to your cup.
When you first hear about Bananas Foster, it sounds… well… Bananas! This iconic New Orleans dessert features flavors of vanilla ice cream, brown sugar, spiced rum, and ripe banana with a hint of cinnamon. Bananas Foster has become a staple sweet treat for many residents across Louisiana.
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This product brings a true taste of Crescent City tradition to every cup. Taste the perfect balance of our rich, bold dark roast and authentic French Leroux chicory in this blend that has become synonymous with New Orleans history.
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