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Everyday is a Celebration with New Orleans Roast

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A TRUE TASTE OF NEW ORLEANS

In 2008, New Orleans Roast began roasting coffee in the city's historic Faubourg Marigny district, just steps from the French Quarter. Strolling down the banks of the Mississippi River past our Roasting Facility, one cannot miss the distinctive aroma of our beans, freshly roasting, one small batch at a time - it's this meticulous process that makes our roasts so special and flavorful.

CRÈME BRÛLÉE

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BANANAS FOSTER

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SOUTHERN PECAN

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MARDI GRAS

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Led by Roastmaster Felton Jones, our coffees offer unmatched quality - whether you prefer hints of French chicory, the buttery taste of our Southern Pecan coffee, or a deliciously balanced Dark Roast, our 100% Arabica coffees bring the uniqueness of New Orleans to your cup.

A True Taste of New Orleans

Bananas Foster

When you first hear about Bananas Foster, it sounds… well… Bananas! This iconic New Orleans dessert features flavors of vanilla ice cream, brown sugar, spiced rum, and ripe banana with a hint of cinnamon. Bananas Foster has become a staple sweet treat for many residents across Louisiana.

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Dark Roast & Chicory

Made with 100% Leroux Chicory

This product brings a true taste of Crescent City tradition to every cup. Taste the perfect balance of our rich, bold dark roast and authentic French Leroux chicory in this blend that has become synonymous with New Orleans history. 

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