NEW ORLEANS COFFEE ROASTS
We select only 100% Arabica coffee beans
Our coffee experts travel the globe to learn as much as they can about the quality of coffee they buy. Only a small percentage of the world’s coffee bean crop is deemed exceptional enough for use by New Orleans Roast. We select only 100% Arabica coffee beans plucked at the peak of ripeness. Our Roastmaster then slow roasts these beans, in small batches, to create this specialty blend of gourmet coffee that’s as unique and flavorful as the city it calls home.
MEDIUM ROAST
A Blend from Central & South America featuring a Bright & Smooth Finish
CRÈME BRÛLÉE
Rich flavors of Caramel & Burnt Sugar, with Smooth Vanilla and Custard
BANANAS FOSTER
Flavors of Vanilla Ice Cream, Brown Sugar & Rum, Ripe Banana with a hint of Cinnamon
BRIDE'S CAKE
Savory Flavors of Light Almond & Vanilla Paired Perfectly Together
BOURBON PECAN PIE
Flavors of Brown Sugar, Whole Pecans & Bourbon Flavoring
BREAKFAST BLEND
A Balanced, Smooth Blend of Coffee from Central & South America, with Notes of Rich Caramel & Nutty Flavors
DARK ROAST
A Blend from Central & South America featuring notes of Chocolate % Molasses that will awaken your senses
COFFEE & CHICORY
Delicious Balance of 100% Arabica Dark Roast & Leroux French Chicory
SOUTHERN PECAN
Inspired by Classic New Orleans Flavors of Creamy Pralines & a Rich, Buttery Finish
CHOCOLATE BEIGNET
Flavors of Ruch Chocolate & New Orleans Beignets
MARDI GRAS
Celebrate Carnival Season with Flavors of Cinnamon & Vanilla that Brings to Mind a Delicious New Orleans King Cake
DECAF
Smooth & Flavored without the Caffeine
