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NEW ORLEANS COFFEE ROASTS

We select only 100% Arabica coffee beans

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Our coffee experts travel the globe to learn as much as they can about the quality of coffee they buy. Only a small percentage of the world’s coffee bean crop is deemed exceptional enough for use by New Orleans Roast. We select only 100% Arabica coffee beans plucked at the peak of ripeness. Our Roastmaster then slow roasts these beans, in small batches, to create this specialty blend of gourmet coffee that’s as unique and flavorful as the city it calls home.

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MEDIUM ROAST

A Blend from Central & South America featuring a Bright & Smooth Finish

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CRÈME BRÛLÉE

Rich flavors of Caramel & Burnt Sugar, with Smooth Vanilla and Custard

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BANANAS FOSTER

Flavors of Vanilla Ice Cream, Brown Sugar & Rum, Ripe Banana with a hint of Cinnamon

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BRIDE'S CAKE

Savory Flavors of Light Almond & Vanilla Paired Perfectly Together

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BREAKFAST BLEND

A Balanced, Smooth Blend of Coffee from Central & South America, with Notes of Rich Caramel & Nutty Flavors

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DARK ROAST

A Blend from Central & South America featuring notes of Chocolate % Molasses that will awaken your senses

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COFFEE & CHICORY

Delicious Balance of 100% Arabica Dark Roast & Leroux French Chicory

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SOUTHERN PECAN

Inspired by Classic New Orleans Flavors of Creamy Pralines & a Rich, Buttery Finish

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CHOCOLATE BEIGNET

Flavors of Ruch Chocolate & New Orleans Beignets

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MARDI GRAS

Celebrate Carnival Season with Flavors of Cinnamon & Vanilla that Brings to Mind a Delicious New Orleans King Cake

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DECAF

Smooth & Flavored without the Caffeine

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